Filipino Corned Beef and Cabbage

My dad use to make this all the time, growing up. I forgot how delightful it was until St. Patricks day came more or less and everyone started talking virtually corned beef and cabbage. So here is the recipe, similar to the pretension he made it - immediate rushed and easy when canned corned beef.

The ingredient of Filipino Corned Beef and Cabbage

1. u2153 cup butter
2. 1 teaspoon olive oil
3. u00bd onion, chopped
4. 3 cloves garlic, minced
5. 4 Roma tomatoes, cubed
6. u2153 small head cabbage, cored and cut into strips
7. u00bc cup chicken stock, or more to taste
8. 1 (12 ounce) can corned beef

The instruction how to make Filipino Corned Beef and Cabbage

1. Heat butter and oil in a large pot greater than medium heat. build up onion and garlic and cook until onion is soft and translucent, practically 5 minutes. amass tomatoes and heat through, approximately 3 minutes.
2. rouse in cabbage and and cook until softened, not quite 5 minutes. build up a splash of chicken increase and heat through, virtually 3 minutes.
3. amalgamation in corned beef and cook until incensed through and flavors have combined, virtually 10 minutes.

Nutritions of Filipino Corned Beef and Cabbage

calories: 397.5 calories
carbohydrateContent: 9.4 g
cholesterolContent: 113 mg
fatContent: 29.3 g
fiberContent: 2.8 g
proteinContent: 24.7 g
saturatedFatContent: 15.1 g
servingSize:
sodiumContent: 1012.2 mg
sugarContent: 4.8 g
transFatContent:
unsaturatedFatContent: